Diabetes is a chronic disease that has reached epidemic proportions among adults and children worldwide. Uncontrolled diabetes has many serious consequences, including heart disease, kidney disease, blindness, and other complications. Prediabetes has also been linked to these conditions.
Importantly, eating certain foods can raise your blood sugar and insulin levels and promote inflammation, which may increase your risk of disease.
Here are some food items that people with diabetes or prediabetes should avoid.
1. Sugar-sweetened beverages
Sugary beverages are the worst drink choice for someone with diabetes. They’re very high in carb.
Sodas and sweet drinks are high in carbs, which increase blood sugar. Also, their high fructose content has been linked to insulin resistance and an increased risk of obesity, fatty liver, and other diseases.
In addition, these drinks are loaded with fructose, which is strongly linked to insulin resistance and diabetes.
2. Trans fats
Artificial trans fats are extremely unhealthy. They’re created by adding hydrogen to unsaturated fatty acids to make them more stable.
Trans fats are found in margarines, peanut butter, spreads, creamers, and frozen dinners. Although trans fats don’t directly raise blood sugar levels, they’ve been linked to increased inflammation, insulin resistance, and belly fat, as well as lower levels of HDL (good) cholesterol and impaired arterial function.
Trans fats are unsaturated fats that have been chemically altered to increase their stability. They’ve been linked to inflammation, insulin resistance, increased belly fat, and heart disease.
3. Fruit-flavored yogurt
Plain yogurt can be a good option for people with diabetes. However, fruit-flavored varieties are a very different story.
Flavored yogurts are typically made from nonfat or low fat milk and loaded with carbs and sugar.
At Comfort Nutrition Services, we are committed to counseling and assisting our clients, fans and followers to reach their healthy nutritional goals.
